![]() Then you can warm it up in a saucepan on the stovetop or any bowl in the microwave. You’ll need to defrost the soup in the refrigerator overnight. ![]() The butternut squash soup will actually last in the freezer for up to three months. After it has been frozen for 2 or 3 hours then you can stand up the bag. Then label the bag and place it flat in the freezer. ![]() Only fill it about two-thirds full and remove any extra air. The best way to freeze it is to place it in a freezer-safe ziplock bag. Yes, you can freeze this keto butternut squash soup. Make sure the lid fits well, and you can keep it in the fridge for up to four to five days. How Do You Store Leftover Soup?Īllow the soup time to cool down then put it in an airtight container. Some of my favorite keto recipes to serve with this soup is a big green salad with chicken, some low carb breadsticks, or some roasted vegetables. Since this butternut squash soup has small portions to keep the carbs in a keto range I suggest serving it as a side dish and not the main course. What Goes Well With Low Carb Butternut Squash Soup? Then add the cauliflower, puree the soup, and add the sour cream, heavy cream, and season it. Or cook it in the broth in your slow cooker! Of course! Just simmer the squash in the broth until it's tender on the stovetop. I'm sure it will become one of your favorite low carb recipes for soup too! Can I Make This Without An Instant Pot? For an easy keto meal plan freeze small portions and just warm up one as a side dish.īutternut squash soup is also a pretty healthy food! It’s loaded with vitamin C, folate, potassium, magnesium, vitamin B6, vitamin K, and it’s filled with antioxidants too. I am able to eat a small bowl of this soup along with a lower carb meal and stay in ketosis. I combine it with cauliflower to stretch out the carbs per serving. Butternut squash has a lot of fiber so if you count net carbs instead of total carbs there is more wiggle room for fitting it into a keto diet. This will really depend on how strict you are with your macros. When you pick up the squash, it should seem like it is fairly heavy for the size of it. There may be a few scratches, and that is totally normal. It shouldn’t have any bruising or cuts that are deep on it. You need to look for butternut squash that has a solid color, and it should be a deep dark beige. If you’ve never used butternut squash before, it can be a little confusing to decide which one is the best one when you’re at the market. You can also top it with a dollop of sour cream and roasted nuts or pumpkin seeds.Ĭommon Questions How Do You Choose Butternut Squash? Toppings - I love how this soup looks with a little extra cream swirled on top and a bit of chopped sage. Honeynut Squash - Want to try honeynut squash in this recipe? Learn how to roast honeynut squash!ĭairy-Free - Just sub in full fat coconut milk or coconut cream in place of the sour cream and heavy cream. Be careful because the soup will be hot, and you don’t want to get burned.įourth Step: Add in the sour cream, heavy cream, and salt. Third Step: P uree with an immersion blender. Using all squash in this recipe would've resulted in a soup with too many carbs to be keto friendly. Second Step: After the soup is cooked, mix in the cauliflower.Įxpert Tip: Cauliflower isn't traditional to butternut squash soup but since it is mildly flavored it is a great way to stretch out a starchier vegetable and make it lower in carbs. Turn the pressure cooker on to manual high and cook for 15 minutes. Take a look at the step by step directions so you can head in the kitchen and make this incredible dish.įirst Step: Start off by adding the cubed butternut squash and the broth to the instant pot. The best part about making this homemade keto butternut squash soup is that you can whip it up in your instant pot in no time at all. Sour Cream - Sour cream gives a nice tang to the soup.Ĭhicken Broth - I use my bouillon powder which is full of herbs and rich flavors.Ĭauliflower - This is my secret trick to reduce the carbs enough to make this soup keto-friendly! Heavy Cream - A splash of whipping cream really enhances the flavor and creaminess. If you find that's the case just buy squash that is prepped and ready to use. No matter when you decide to make this soup recipe I think you’re going to love it as much as I do.īutternut Squash - This can be hard to peel and chop. By subscribing, I consent to receiving emails.
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